Spicy Shrimp With Gold Sauce

• 14 teaspoon saffron thread, crumbled
• 1 tablespoon hot water
• 12 cup mayonnaise
• 2 tablespoons tomato paste
• 1 small garlic clove, crushed through a press
• 1 tablespoon lemon juice
• 3 tablespoons butter
• 3 tablespoons cajun seasoning
• 1 lb large shrimp, peeled and deveined with tails

1. Combine large pinch of saffron and water in bowl.
2. Stand 2 minutes.
3. Whisk in mayonnaise, tomato paste, garlic and lemon juice.
4. Refrigerate.
5. Microwave butter in pie plate for 1 minute or until melted.
6. Sprinkle Cajun seasoning on waxed paper.
7. Heat a 10-inch iron skillet over medium high heat until hot.
8. Dip 1 side of shrimp in butter and then seasoning.
9. Cook 1/2 of shrimp in hot skillet season side down for 2 minutes.
10. Turn and cook 1 -2 minutes more.
11. Serve with sauce.

saffron thread, water, mayonnaise, tomato paste, garlic, lemon juice, butter, cajun seasoning, shrimp

Taken from www.food.com/recipe/spicy-shrimp-with-gold-sauce-205757 (may not work)