Easy Sticky Buns Recipe

• 1 pkg. reg. butterscotch pudding
• 1 c. broken pecans
• 1 teaspoon cinnamon
• 1/2 c. brown sugar
• 1 stick butter, melted
• 2 loaves frzn bread dough
• 9 x 13 greased pan, with butter

1. Mix dry ingredients.
2. Cut partially thawed dough into 16-18 pcs.
3. Place 8 pcs of dough in pan, spaced.
4. Pour 1/2 of melted butter over and 1/2 of dry mix.
5. Place remaining pcs of dough between.
6. Pour rest of butter and dry mix over.
7. Make the night before; place in refrigerator overnight covered.
8. Next day bake at 350 degrees for 30 min.
9. Turn onto platter and let syrup run down over rolls.
10. Serve hot.

butterscotch pudding, pecans, cinnamon, brown sugar, butter, bread dough, greased pan

Taken from cookeatshare.com/recipes/easy-sticky-buns-46044 (may not work)