Peanut Brownies

• 1/3 c. butter or oleo
• 2 (1 oz. each) sq. unsweetened chocolate
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. unsifted flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/3 c. chopped Spanish peanuts or other nuts

1. Place oleo and chocolate in glass mixing bowl.
2. Microwave on High, uncovered, 1 to 1 1/2 minutes or until softened, stirring once.
3. Stir until melted.
4. Blend in sugar.
5. Beat in eggs, one at a time.
6. Stir in remaining ingredients.
7. Spread in an 8-inch square glass baking dish, greased on bottom only.
8. Cover with plastic wrap.
9. Microwave on High for 5 1/2 to 6 1/2 minutes or until no longer doughy, rotating dish 3 or 4 times.
10. Remove plastic.
11. Cool and cut into bars.
12. Makes about 24 bars, 75 calories each.

butter, unsweetened chocolate, sugar, eggs, vanilla, flour, baking powder, salt, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836635 (may not work)