Mom's Whatchamacallit Soup

• 1 lb ground beef
• 3 cups macaroni noodles
• 12 cup onion, chopped up
• 12-1 teaspoon pepper, to taste
• 12-1 teaspoon salt, to taste
• 3 -4 cups water
• 1 (28 ounce) can whole tomatoes, cut up
• 1 (6 ounce) can tomato paste
• 1 garlic clove, chopped up

1. In a large deep skillet, brown the ground beef with the chopped up clove of garlic, (then drain the fat).
2. In a large pot, boil the macaroni noodles til al dente, drain the water from the noodles.
3. Then add the macaroni noodles to the ground beef mixture, stir in the chopped onion, cut up whole tomatoes, tomato paste, stir until paste is dissolved.
4. Add in the salt and pepper to taste.
5. Cook for about 20-30 minutes.
6. Serve and enjoy.

ground beef, macaroni noodles, onion, pepper, salt, water, tomatoes, tomato paste, garlic

Taken from www.food.com/recipe/moms-whatchamacallit-soup-365261 (may not work)