Pizza Shrooms

• 4 large portabella mushroom caps, cleaned, stems removed
• olive oil
• 4 teaspoons pesto sauce (prepared)
• 2 tablespoons cream cheese
• 8 -12 slices turkey pepperoni
• 12 cup cheddar cheese, shredded
• garlic powder
• hot smoked paprika

1. Coat caps lightly in olive oil.
2. Dust with paprika and garlic powder to taste.
3. Bake gills-down at 400F for about 15 minutes.
4. Pull 'em out of the oven and flip 'em over.
5. Add a teaspoon of pesto to each cap and spread it around.
6. Top that with a bit of cream cheese, pepperoni, and a bit of cheddar cheese on top.
7. Pop 'em back in the oven until the cheddar gets golden-brown.

portabella mushroom caps, olive oil, pesto sauce, cream cheese, turkey pepperoni, cheddar cheese, garlic, paprika

Taken from www.food.com/recipe/pizza-shrooms-232338 (may not work)