Funky Heart Cheesecake

• Base
• 2 cups sweet biscuit crumbs
• 120g butter, melted
• Filling
• 750g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 3 eggs, lightly beaten
• 1/2 cup sour cream
• 1 tablespoon flour
• garnish
• cocoa and icing sugar for garnish

1. Mix biscuit crumbs and butter and press into a buttered and lined 22cm spring form pan.
2. Chill.
3. Beat Philly*, sugar and lemon until smooth.
4. Add eggs, sour cream and flour, beat until combined.
5. Pour mixture into prepared crust, bake at 160C for 1 hour.
6. Allow to cool in the oven (Cool 3 - 4 hours before serving).
7. Garnish: Dust with cocoa and icing sugar.

base, sweet biscuit crumbs, butter, filling, cream cheese, caster sugar, lemon, eggs, sour cream, flour, cocoa

Taken from www.kraftrecipes.com/recipes/funky-heart-cheesecake-103276.aspx (may not work)