Fran's Bbq-potato-cheese Meatloaf

• 2 pounds ground beef
• 4 slices bread crumbled
• 2 cups baked beans, canned
• 2 large eggs or substitute
• 1 cup barbecue sauce
• 1/4 cup prepared mustard
• 1/4 cup ketchup
• 2 cups potatoes mashed
• 1 cup cheese

1. Mash up the baked beans.
2. Mix everything together except the potatoes and the cheese.
3. Add more liquid or bread as needed to reach desired consistancy.
4. Press mixture into the bottom and around sides of two 9x5 inch loaf pans, leaving a large trough in the center.
5. Reserve about 1 1/2 cups of mixture to cover top with.
6. Fill troughs of each meatloaf with mashed potatoes.
7. Cut cheese into cubes, or grate, and put this on top of the potatoes.
8. Cover potatoes and cheese with reserved meat mixture.
9. Bake for 1 hour at 350F (180C).

ground beef, bread, beans, eggs, barbecue sauce, prepared mustard, ketchup, potatoes mashed, cheese

Taken from recipeland.com/recipe/v/frans-bbq-potato-cheese-meatloa-39635 (may not work)