Western-Style Flank Steak

• 1 beef flank steak (2 lb./900 g) Safeway 1 lb For $5.99 thru 02/09
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 Tbsp. lite soy sauce
• 2 tsp. hot pepper sauce

1. Pierce both sides of steak with fork; place in shallow dish.
2. Mix remaining ingredients; pour over steak.
3. Refrigerate 1 hour to marinate.
4. Heat barbecue to medium-high heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 7 min.
7. on each side or until medium doneness (160 degrees F).
8. Cut across the grain into thin slices.

bullseye, soy sauce, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/western-style-flank-steak-87373.aspx (may not work)