Pork Chop Delight

• 6 pork chops
• 2 Tbsp. vegetable oil
• 1 c. uncooked rice
• 2 tsp. salt, divided
• 3 c. hot water
• 1/4 tsp. ground red pepper
• 1/2 c. chopped onion
• 1/2 c. chopped bell pepper
• 1/4 tsp. black pepper
• 1 (10 1/2 oz.) can cream of mushroom soup

1. Trim as much of
2. the
3. fat
4. from chops as you can.
5. Heat oil in a large
6. skillet and brown chops on both sides.
7. Spread rice evenly in the bottom of a 9 x 13 x 2-inch baking pan that has been well-greased.
8. Add
9. hot water, 1 teaspoon of the salt and the red pepper.
10. Place
11. the
12. chops
13. over
14. rice;
15. top
16. with onion, bell pepper,
17. remaining
18. 1
19. teaspoon
20. of salt and black pepper.
21. Spoon soup over
22. the
23. top; cover and bake at 375u0b0 for 40 minutes or until rice and chops are tender.

pork chops, vegetable oil, rice, salt, water, ground red pepper, onion, bell pepper, black pepper, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769114 (may not work)