Ricotta Cheese Pancakes

• 12 cup fat-free ricotta cheese
• 14 cup Egg Beaters egg substitute
• 3 tablespoons flour
• 1 teaspoon baking powder
• 2 teaspoons Splenda sugar substitute
• 2 ounces fresh blueberries

1. Combine first five ingredients and mix well.
2. Fold in blueberries.
3. Cook over medium high heat as you would with normal pancakes.

ricotta cheese, egg beaters, flour, baking powder, splenda sugar substitute, blueberries

Taken from www.food.com/recipe/ricotta-cheese-pancakes-96987 (may not work)