Fennel, Apple, and Gorgonzola Salad

• 1 12 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 12 crisp apples (Gala or small Fuji, thinly sliced)
• 3 tablespoons dried currants
• 2 medium fennel bulbs (sometimes called anise, 2 lb total)
• 4 ounces gorgonzola, crumbled (preferably dolce)

1. Whisk together lemon juice and oil in a large bowl.
2. Add apples and currants and gently toss.
3. Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb.
4. Thinly slice bulbs with a mandoline or other manual slicer.
5. Gently toss fennel with apples and season with salt and pepper.
6. Serve salad topped with Gorgonzola.

lemon juice, extra virgin olive oil, crisp apples, currants, fennel bulbs, gorgonzola

Taken from www.food.com/recipe/fennel-apple-and-gorgonzola-salad-275453 (may not work)