The Change-Makers Cocktail

• 3 ounce Flor de Cana rum Grand Reserve
• 1/2 ounce Tej honey mead wine
• 2 ounce African Rooibos red tea
• 1/2 ounce Minneola or navel orange juice
• 3/4 ounce orgeat syrup
• 1 dash Orange Bitters
• 2 dashes Jerry Thomas bitters
• sweet and spicy plantain chip, to garnish
• fresh mint, to garnish

1. Swizzle all drink ingredients in a highball glass over crushed ice using a bar spoon.
2. Garnish with fresh mint and sweet and spicy plantain chip.

rum, honey mead, red tea, orange juice, syrup, orange bitters, dashes, sweet, fresh mint

Taken from www.foodrepublic.com/recipes/the-change-makers-cocktail/ (may not work)