Low Fat Oreo Pie

• 20 Oreo cookies
• 1 Oreo cookie pie crust
• 8 ounces reduced-fat cream cheese
• 16 ounces Cool Whip Free
• 7 ounces marshmallow creme
• 1 teaspoon vanilla

1. remove the tops of 10 oreos.
2. place cream-side down on top of oreo crust (as many as you can fit).
3. grind the rest of the oreos in a food processor until powdery.
4. combine cream cheese, marshmallow creme, and vanilla in a mixing bowl.
5. add 1 cup of the powdered oreo mixture and mix until well dispersed.
6. fold in cool whip.
7. pour into pie crust.
8. top with remaining powdered oreos.
9. refridgerate for several hours before serving.

cookies, cookie pie crust, cream cheese, marshmallow creme, vanilla

Taken from www.food.com/recipe/low-fat-oreo-pie-196184 (may not work)