Berry Champagne Jelly (Jello)

• 3 tablespoons unflavored gelatin
• 2 cups cold water
• 1 cup sugar
• 1 12 cups cold champagne
• 1 12 cups cold ginger ale
• 1 cup berries (whatever you like, slice if large)

1. Sprinkle the gelatin evenly over cold water and allow the gelatin to absorb the water for 2 minutes in a saucepan.
2. Over high heat, bring the water to a boil.
3. Stir until the gelatin is fully dissolved.
4. Remove from the heat.
5. Transfer to a bowl, add the sugar, and stir until dissolved.
6. Stir in the champagne and ginger ale.
7. Refrigerate until thickened.
8. Fold in the berries and spoon into 8 to 10 individual molds or 1 large (6 and a half to 8 cup) mold.
9. Refrigerate until firm.
10. Remove from mold, carefully, and serve.

unflavored gelatin, cold water, sugar, cold champagne, cold ginger, berries

Taken from www.food.com/recipe/berry-champagne-jelly-jello-477932 (may not work)