Mom's BBQ Sauce

• 40 ounces ketchup (HEINZ)
• 34 cup white vinegar (recipe says 1/3 bottle)
• 34 cup vegetable oil
• 12 cup A.1. Original Sauce
• 12 cup Worcestershire sauce
• Tabasco sauce (7 shakes)
• 3 bay leaves (optional)
• 1 teaspoon oregano
• 14 cup liquid smoke
• 3 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. Combine all in saucepan.
2. Simmer on LOW for 30 minutes.
3. Refrigerate at least 3 hours (or overnight) before using.
4. Add to meats on grill JUST before they're done.
5. (We all know that the sugars in tomato-based sauces burn like a son-of-a-gun very easily.)
6. Excellent on chicken, burgers, you name it.

ketchup, white vinegar, vegetable oil, original sauce, worcestershire sauce, tabasco sauce, bay leaves, oregano, liquid smoke, brown sugar, garlic, onion powder

Taken from www.food.com/recipe/moms-bbq-sauce-127265 (may not work)