Baked Shrimp in Chipotle Sauce

• 1/2 stick (1/4 cup) unsalted butter
• 1/4 cup dry red wine
• 1 1/2 tablespoons Worcestershire sauce
• 1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
• 1 large garlic clove, minced
• 1 1/2 teaspoons salt
• 1 1/2 lb medium shrimp (not shelled)
• Accompaniment: baguette

1. Preheat oven to 400F.
2. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt.
3. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.

butter, red wine, worcestershire sauce, chiles, garlic, salt, shrimp, accompaniment

Taken from www.epicurious.com/recipes/food/views/baked-shrimp-in-chipotle-sauce-103320 (may not work)