Smothered Beef

• 2 lbs stew meat
• 1 (2 ounce) package dry onion soup mix
• 2 (14 ounce) cans cream of mushroom soup
• 1 (8 ounce) can mushrooms
• 12 cup sherry wine

1. Mix all but meat, pour over meat and bake at 350F for 2 1/2- 3 hours or in crock pot all day.
2. Serve over rice, egg noodles, or my favorite--mashed potatoes.

stew meat, onion soup, cream of mushroom soup, mushrooms, sherry wine

Taken from www.food.com/recipe/smothered-beef-107466 (may not work)