Sri Lanka Malu Soup Fish and Lentils

• 200 grams fish
• 2 each onions
• 1 each tomatoes
• 50 grams lentils
• 1/2 teaspoon coriander
• 1 teaspoon cumin
• 1/4 teaspoon white pepper white
• 1 litre water
• 25 grams ghee (clarified butter)
• 1 each curry leaves leaf sprigs
• 2 teaspoons lime juice

1. Clean, wash and fillet the fish.
2. Chop the onions and tomato.
3. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water.
4. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid.
5. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice.

fish, onions, tomatoes, lentils, coriander, cumin, white pepper, water, ghee, curry, lime juice

Taken from recipeland.com/recipe/v/sri-lanka-malu-soup-fish-lentil-6949 (may not work)