Cranberry Muesli
- 1/2 cup yogurt, low-fat plain
- 1/2 cup cranberry juice unsweetened or fruit-juice-sweetened
- 8 tablespoons rolled oats old-fashioned, ot quick-cooking or steel-cut)
- 2 tablespoons cranberries, dried
- 1 1/2 tablespoon sunflower seeds unsalted
- 1 tablespoon wheat germ
- 2 teaspoons honey
- 1/4 teaspoon vanilla extract
- Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, and vanilla in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
yogurt, cranberry juice, rolled oats, cranberries, sunflower seeds unsalted, germ, honey, vanilla
Taken from recipeland.com/recipe/v/cranberry-muesli-49869 (may not work)