Speedy Gazpacho

• 32 ounces vegetable juice cocktail
• 1 each green bell peppers chopped
• 1 teaspoon beef stock
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 1 each cucumbers seeded, chopped
• 3 each celery stalks chopped
• 1/4 cup red wine vinegar
• 1 tablespoon parsley leaves chopped
• 1/4 teaspoon black pepper

1. Blend all ingredients together.

vegetable juice cocktail, green bell peppers, beef stock, worcestershire sauce, onion salt, garlic, cucumbers, celery, red wine vinegar, parsley, black pepper

Taken from recipeland.com/recipe/v/speedy-gazpacho-41723 (may not work)