Five Ecstasy

• 1 pkg. sandwich steak
• 1 pkg. bonelees chicken
• whole green beans (fresh)
• 3 carrots
• 2 scallions
• 2 sticks celery
• pea pods
• 1/2 can bamboo shoots
• cooked noodles or rice
• peanut/vegetable oil
• 1 egg

1. A wok is a must.
2. Cut steak and chicken into small, bite-sized pieces.
3. Cut vegetables in same manner.
4. Get everything and put it close to stove.
5. Heat wok.
6. Add 1 spoon oil and put steak and chicken in, moving them around constantly until almost done.
7. Add vegetables and keep stirring.
8. Nothing should stop moving.
9. Cook about 2 minutes.
10. Take out and put into dish.
11. Put 1 more teaspoon oil in empty wok.
12. Stir-fry eggs and noodles 2 minutes.
13. Dish out and enjoy.
14. Pleases all five senses.

sandwich steak, bonelees chicken, green beans, carrots, scallions, celery, pods, bamboo shoots, noodles, peanutvegetable oil, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579525 (may not work)