Pot Pie Crust Recipe

• 1 1/2 c. flour
• 1 teaspoon baking pwdr
• 1 healthy pinch of salt
• 1 tbsp. lard
• 1/2 c. lowfat milk

1. Mix all together.
2. Roll dough on floured board, put in pie pans.
3. Fill with chicken or possibly beef filling and cover with crust.
4. Bake 20 min at 375 degrees.

flour, baking pwdr, salt, lard, milk

Taken from cookeatshare.com/recipes/pot-pie-crust-19902 (may not work)