Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

• 2 slice Texas Toast
• 1/4 cup Heavy Cream
• 1 Egg
• 1/2 tsp Vanilla
• 3 oz Cream cheese
• 1/4 cup Powdered sugar
• 1/2 tbsp Vanilla
• 1 Lemon zest
• 1/2 cup Fresh Blackberries
• 1/4 cup White sugar
• 2 Mint leaves

1. Beat cream cheese and powdered sugar with a stand mixer until smooth.
2. Add in vanilla and lemon zest.
3. Beat until combined
4. Whisk together vanilla, cream (or milk) and egg.
5. Dip a piece of bread in mixture and place on a hot skillet.
6. Fry on both sides for about 2 minutes until it is golden brown.
7. Repeat with other slice of bread
8. Add blackberries, sugar, and mint to a sauce pan.
9. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice.
10. Take off the heat and remove the mint leaves
11. Place French toast on plate.
12. Top with cream cheese mixture and blackberry syrup.
13. Enjoy!

heavy cream, egg, vanilla, cream cheese, powdered sugar, vanilla, lemon zest, fresh blackberries, white sugar, leaves

Taken from cookpad.com/us/recipes/362509-vanilla-french-toast-with-sweet-cream-cheese-and-fresh-blackberry-syrup (may not work)