McClure's Mustard Blue Cheese Lamb and Beef Burgers Recipe icelandadam

• 3/4 lb ground lamb
• 1/4 lb lean ground beef
• 1 egg
• McClure's Mustard to taste
• 2 cloves pressed garlic, slightly cooked
• onion powder to taste
• salt, pepper, white pepper, crushed red pepper to taste
• 1 block blue cheese, sliced thin
• 3 brioche buns, sliced
• 1 red onion, sliced thin

1. combine meat, egg, garlic, mustard and spices in med bowl.
2. mix thoroughly.
3. place in refrigerator for at least a hr or two to allow the meat to set up.
4. form meat mixture into patties, heat skillet til water dropped on it sizzles.
5. cook for a few minutes on each side.
6. turn off skillet.
7. wait 5 to 10 minutes.
8. cook til desired temp, adding blue cheese a few minutes before.
9. place on brioche with desired amount of sliced red onion.
10. !

ground lamb, lean ground beef, egg, garlic, onion, salt, blue cheese, buns, red onion

Taken from www.chowhound.com/recipes/mcclures-mustard-blue-cheese-lamb-beef-burgers-27639 (may not work)