Herb-Marinated Chicken Kabobs(Servings: 4)

• 4 skinless boneless chicken breasts
• 2 small zucchini, cut in 1/2-inch slices
• 1 large red bell pepper, cut in 1-inch squares
• 1/2 c. Heinz gourmet wine vinegar
• 1/2 c. tomato juice
• 2 Tbsp. vegetable oil
• 1 Tbsp. sweet onions, chopped
• 1 Tbsp. brown sugar, packed
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano, crushed
• 1/2 tsp. black pepper

1. Lightly flatten chicken breasts; cut each breast lengthwise into 3 one-inch strips.
2. Place chicken in bowl with zucchini and bell pepper.
3. For marinade, combine vinegar and remaining ingredients in jar.
4. Cover; shake vigorously.
5. Pour marinade over chicken and vegetables.
6. Cover and marinate in refrigerator for 1 hour.
7. Drain marinade into small saucepan.
8. Boil marinade. Alternately thread chicken and vegetables onto skewers; brush with marinade.
9. Broil 3 to 5 inches from heat source, until chicken is cooked, about 8 to 10 minutes.
10. Turn and brush occasionally with marinade.
11. Serve with rice, if desired.
12. Calories:
13. 224.
14. Fat:
15. 8 grams.

chicken breasts, zucchini, red bell pepper, gourmet wine vinegar, tomato juice, vegetable oil, sweet onions, brown sugar, garlic, oregano, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992959 (may not work)