Pear, Cheese & Walnut Salad

• 4 cups tightly packed torn salad greens
• 1 large pear, thinly sliced
• 2 oz. CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, finely chopped
• 1/4 cup chopped PLANTERS Walnuts
• 1/2 KRAFT Balsamic Vinaigrette Dressing

1. Place salad greens on 4 salad plates; top with remaining ingredients except dressing.
2. Drizzle with dressing just before serving.

salad greens, pear, cheddar cheese, walnuts, dressing

Taken from www.kraftrecipes.com/recipes/pear-cheese-walnut-salad-168940.aspx (may not work)