Three Fruit Marmalade Recipe

• 1 grapefruit
• 1 lemon
• 1 orange
• Sugar - 3/4 c. to each c. fruit

1. Squeeze juice from fruit.
2. Grind peels and pulp in food processor.
3. Measure juice and grnd fruit together and add in twice its volume of water.
4. Bring fruit and water to a boil in a non-reactive pan and simmer till the mix is tender and reduced to half the original volume.
5. Add in 3/4 c. of sugar for each c. of fruit.
6. In deep non-reactive pan stir together fruit and sugar and bring to a fast boil.
7. Reduce heat to slow boil; stir occasionally and test after 20-25 min.
8. If a skin forms, the marmalade is ready to pot.
9. If it is not ready, bring to a rapid boil for 5 more min and test again.
10. Ladle into preheated, sterilized jars.
11. Cover marmalade while warm with melted paraffin wax to seal.

grapefruit, lemon, orange, sugar

Taken from cookeatshare.com/recipes/three-fruit-marmalade-15052 (may not work)