Spiked Citrus Punch

• 6 ounces frozen orange juice concentrate
• 6 ounces frozen lemonade concentrate
• 2 liters carbonated lemon-lime beverage (7-Up or Sprite)
• 1 (750 ml) bottle blended whiskey (Black Velvet)
• 2 cups Orange sherbet, frozen

1. In a large punch bowl, combine lemon-lime soda and frozen juices.
2. Stir until well separated.
3. Stir the Black Velvet Whiskey into the soda and juice mixture.
4. With an ice-cream scoop, drop balls of orange sherbet onto the surface of the punch.
5. Serve, enjoy and remember to drink responsibly!
6. Note: Don't forget to occasionally stir the punch to ensure the whiskey is incorporated evenly.

orange juice, concentrate, liters, blended whiskey, orange sherbet

Taken from www.food.com/recipe/spiked-citrus-punch-275701 (may not work)