Guava-Jalapeno Margaritas

• 3 jalapeno chiles
• 1/2 cup plus 2 tablespoons tequila
• 1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra wedges for rims, optional
• 1/4 cup orange liqueur (recommended: Cointreau or Grand Marnier)
• 3 tablespoons guava juice
• Coarse salt or margarita salt

1. Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila.
2. Cover and refrigerate for a day.
3. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled.
4. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses.
5. Halve, remove the seeds and thinly slice the third jalapeno.
6. Garnish each glass with 1 slice.
7. Pour the chilled margarita mixture into the glasses.
8. Serve.

jalapeno chiles, tequila, lime juice, orange liqueur, guava juice, salt

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/guava-jalapeno-margaritas-recipe.html (may not work)