Risotto with White Truffle Oil

• 1 cup arborio rice
• 1 md. onion, chopped
• 2 tbsp. olive oil
• 2 tbsp. butter
• 2 cans (14 oz.) low-sodium chicken broth**
• White truffle oil

1. Place butter, olive oil and onion in a microwave safe dish.
2. Microwave for 3 minutes, covered, or until onion is translucent and butter is melted and fragrant.
3. Add rice and microwave for 3 more minutes, covered.
4. Stir after each heating.
5. Add heated broth, 2 ladles*** at a time, and microwave for 5 minutes, uncovered.
6. Repeat the same directions.
7. When there appears to be only one ladleful left, add to dish, cover and microwave for 5 more minutes and let rest for 15 minutes.
8. Just before serving, add 10 drops of white truffle oil and stir together gently.

arborio rice, onion, olive oil, butter, chicken broth, truffle oil

Taken from www.foodgeeks.com/recipes/6250 (may not work)