Apple Cake

• 3 c. flour
• 2 c. sugar plus 3/4 c. for topping
• 1 c. vegetable oil
• 1/4 c. orange juice
• 4 eggs
• 3 tsp. baking powder
• 5 or 6 apples, peeled and sliced thin
• 1/3 c. ReaLemon
• 1 Tbsp. cinnamon
• 1/4 c. chopped nuts
• 2 1/2 tsp. vanilla

1. In a large bowl, mix together 2 cups sugar, flour, oil, juice, eggs, vanilla and baking powder.
2. Combine cinnamon with 3/4 cup sugar.
3. Mix apples with lemon juice and some of the cinnamon-sugar.
4. Let stand about 10 minutes.
5. Pour half of the batter into a well-greased 13 x 9 x 2-inch pan.
6. Top the batter with apple mixture and then with remaining batter.
7. Sprinkle with nuts and the remaining cinnamon-sugar.
8. Bake in preheated 325u0b0 oven for 1 hour and 30 minutes.
9. Cool in pan and cut in squares.

flour, sugar, vegetable oil, orange juice, eggs, baking powder, apples, realemon, cinnamon, nuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541123 (may not work)