Meatloaf Supreme

• 1 12 lbs ground chuck
• 1 cup plain breadcrumbs
• 1 medium onion, chopped
• 1 large egg
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 15 ounces tomato sauce, divided
• 12 cup water
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons mustard
• 2 teaspoons Worcestershire sauce
• 1 dash Tabasco sauce
• onion (optional)
• carrot (optional)

1. Mix together ground chuck, breadcrumbs, onion, egg, salt, pepper and 4 oz.
2. of tomato sauce and form into a log.
3. In a separate bowl, mix together the rest of the tomato sauce, water, vinegar, brown sugar, mustard, worcestershire, and tabasco.
4. Set sauce aside.
5. Place loaf in a shallow baking pan and arrange peeled onions and carrots around loaf.
6. *If softer carrots are desired, microwave first for a few minutes.
7. Pour sauce over loaf and veggies.
8. Bake at 350 degrees for 1 1/2 hours.

ground chuck, breadcrumbs, onion, egg, salt, pepper, tomato sauce, water, vinegar, brown sugar, mustard, worcestershire sauce, tabasco sauce, onion, carrot

Taken from www.food.com/recipe/meatloaf-supreme-410370 (may not work)