Peaches Eudora

• 1 cup fresh peach, peeled and sliced
• 12 tablespoon flour
• 12 teaspoon orange liqueur (or vanilla or almond extract)
• 6 tablespoons sugar
• 2 tablespoons butter, melted
• 14 cup flour
• 1 dash salt
• 1 tablespoon shortening
• 1 tablespoon milk
• 1 tablespoon butter, melted

1. For the filling: Mix the first five ingredients, place in 2 small souffle dishes.
2. For the pastry: Stir 1/4 C flour, salt, then cut in shortening with a fork.
3. add in milk, mix
4. Roll the pastry out and cut thin strips to place over the filling.
5. Pour 1 T melted butter over all.
6. Bake at 350 degrees for approx 25 min, until top is golden brown.

fresh peach, flour, orange liqueur, sugar, butter, flour, salt, shortening, milk, butter

Taken from www.food.com/recipe/peaches-eudora-253181 (may not work)