Triple-Pepper T-Bone Steaks

• 2 1/2 tablespoons bottled steak sauce
• 1 1/2 tablespoons chopped fresh thyme
• 1 teaspoon drained green peppercorns in brine, chopped
• 1/2 teaspoon cracked black pepper
• 1/8 teaspoon cayenne pepper
• 2 T-bone steaks (each about 12 ounces)

1. Prepare barbecue (medium-high heat).
2. Blend first 5 ingredients in small bowl.
3. Sprinkle steaks on both sides with salt.
4. Spread 1/4 of pepper sauce over 1 side of each steak.
5. Place steaks, sauce side down, on grill.
6. Spread top of steaks with remaining sauce.
7. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare.
8. Transfer steaks to plates.

steak sauce, thyme, cracked black pepper, cayenne pepper, t

Taken from www.epicurious.com/recipes/food/views/triple-pepper-t-bone-steaks-101809 (may not work)