Farmer's Wife's Sauce (Sugo alla Contadina)

• 1/4 lb. of pancetta
• 4 inch cubed
• 2 cloves of garlic, sliced
• 1/2 onion diced
• 1 leek sliced thin
• 1-1/2 cup peas
• 1 cup of white wine
• 2 cups of bechamela
• 1/2 cup of grated Grana Padana
• 1/4 cup of Pecorino

1. In a saute pan over a medium heat, brown the pancetta and drain off most of the fat except 1 tablespoon.
2. Add in the garlic and onion and saute till soft and translucent.
3. Next add in the peas and wine and reduce the liquid by 3/4ths.
4. Add the bechamela and simmer for about 5 minutes, add in the Grana Padana or Pecorino and serve over your favorite pasta or pork roast

pancetta, garlic, onion, thin, peas, white wine, bechamela

Taken from www.foodgeeks.com/recipes/20609 (may not work)