Fruit-Filled Coffee Cake

• 1 pkg. (2-layer size) white cake mix
• 1 tsp. ground cinnamon
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 eggs
• 1/4 cup water
• 1 can (20 oz.) cherry pie filling
• 1/2 cup PLANTERS Sliced Almonds, toasted
• 1 cup powdered sugar
• 4-1/2 tsp. milk

1. Heat oven to 350F.
2. Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray.
3. Top with spoonfuls of pie filling.
4. Bake 35 min.
5. or until toothpick inserted in center comes out clean; sprinkle with nuts.
6. Cool 10 min.
7. Mix sugar and milk until blended; drizzle over cake.
8. Cool completely.

white cake, ground cinnamon, s, eggs, water, cherry pie filling, powdered sugar, milk

Taken from www.kraftrecipes.com/recipes/fruit-filled-coffee-cake-112707.aspx (may not work)