Sevaiyan (Semiya) Kheer

• 4 cup milk
• 1 1/2 cup roasted vermicelli
• 1/2 cup dry fruits (cashews and raisins)
• 2 cup cane sugar
• 1/4 tsp powdered cardamom
• 2 tbsp ghee (clarified butter)

1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up.
2. Turn off the heat.
3. In a saucepan, bring the milk to a rolling boil, stirring constantly.
4. Add the sugar and the cardamom powder.
5. Stir for another minute.
6. Add the roasted vermicelli, and continue to boil on low/medium heat.
7. In about 5-6 minutes, the vermicelli should be cooked through completely.
8. And most of the dry fruits, leaving aside a few pieces for garnish.
9. Serve in individual portions, and garnish with the remaining dry fruits.
10. Serve hot, and enjoy!

milk, vermicelli, cashews, cane sugar, powdered cardamom, ghee

Taken from cookpad.com/us/recipes/352821-sevaiyan-semiya-kheer (may not work)