Butchs Best Burritos Recipe

• From Newman's Best
• 2 x carrots, cut into 1/4 inch pcs
• 1 x celery stalk, cut into 1/4 inch pcs
• 1 med onion, finely minced
• 2 tsp vegetable oil
• 1 x garlic clove, chopped
• 1 tsp chili pwdr, or possibly to taste
• 1/4 tsp grnd cinnamon
• 1/8 tsp grnd cloves
• 1 3/4 lb skinless, boneless turkey breast meat, cut into 1/2 inch chunks
• 1 c. Newman's Own Medium Salsa
• 1/2 c. chicken stock
• 1 can (4 ounce.) minced green chilies, liquid removed
• 1/2 c. fresh parsley leaves, minced
• 12 x burrito-size flour tortillas
• 1/2 c. grated Mexican cheese Newman's Own Medium Salsa Cilantro, minced

1. In a nonstick 12 inch skillet over medium heat, saute/fry carrots, celery and onion in oil 15 min till soft, stirring occasionally.
2. Add in garlic, chili pwdr, cinnamon and cloves, and cook 1 minute, stirring.
3. Increase heat to medium-high; add in turkey and cook 5 min, till it loses its pink color throughout, stirring occasionally.
4. Add in Newman's Own Medium Salsa, stock, chilies; heat to boiling.
5. Lower heat to medium and simmer 3 min; stir in parsley.
6. To hot tortillas, wrap 4 at a time in damp paper towels and microwave on high for 1 minute.
7. To serve, spoon approximately 1/2 c. chili onto each tortilla and sprinkle with grated cheese.
8. Spoon Newman's Own Medium Salsa to taste over filling and sprinkle with minced cilantro.
9. Roll up to serve.
10. Makes 6 main-dish servings.

newmans, carrots, celery stalk, onion, vegetable oil, garlic, chili pwdr, cinnamon, cloves, skinless, newmans own, chicken stock, green chilies, parsley, flour tortillas, salsa cilantro

Taken from cookeatshare.com/recipes/butchs-best-burritos-95308 (may not work)