Lemon Dill Yogurt Dressing

• 1 cup plain nonfat yogurt, drained for 1 hour in a strainer
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon coarsely ground black pepper
• 2 teaspoons chopped fresh dill leaves

1. Mix the yogurt, lemon juice, and zest together in a small bowl.
2. Slowly drizzle in the olive oil, whisking constantly until smooth and slightly thick.
3. Fold in the pepper and the chopped dill.
4. Refrigerate, covered, until ready to use, up to 8 hours.

nonfat yogurt, lemon juice, lemon zest, extra virgin olive oil, ground black pepper, dill

Taken from www.cookstr.com/recipes/lemon-dill-yogurt-dressing (may not work)