Old School French Bread Pizzas

• 1 loaf French Bread, Sliced In Half
• 2 Tablespoons Olive Oil
• 13 cups Tomato Puree
• 1 cup Shredded Italian Cheese Blend
• 15 slices Turkey Pepperoni
• 1 Tablespoon Dried Basil
• 1 teaspoon Red Pepper Flakes

1. Preheat oven to 350 degrees F. Brush bread halves with olive oil.
2. Bake for 10 minutes.
3. Remove bread from oven and spread on a thin layer of tomato puree.
4. Sprinkle a light layer of cheese.
5. Lay pepperoni slices, then sprinkle remaining cheese.
6. Sprinkle basil and red pepper over the top.
7. Return to the oven and bake for 10 more minutes.
8. After 10 minutes, turn the broiler on and broil for 1-2 minutes (depending on your broilerkeep an eye on it the whole time!).
9. Remove from oven and allow to cool for at least 5 minutes before slicing.

bread, olive oil, tomato puree, italian cheese, turkey pepperoni, dried basil, red pepper

Taken from tastykitchen.com/recipes/main-courses/old-school-french-bread-pizzas/ (may not work)