Sweet Cream Cheese-Coconut Pops

• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
• 1 can (13.5 oz.) lite coconut milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1. Process coconut in food processor 2 min.
2. Add milk; process 2 min.
3. Add cream cheese; process until smooth.
4. Spoon into freezer-weight resealable plastic bag; seal bag.
5. Cut small piece off one bottom corner of bag; use to pipe coconut mixture into 6 frozen pop molds.
6. Insert pop stick into center of each mold.
7. Freeze 5 hours or until firm.

s angel, coconut milk, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/sweet-cream-cheese-coconut-pops-184642.aspx (may not work)