Gooda Cheese(Vegan)

• 1 34 cups water or 1 34 cups soymilk
• 12 cup chopped carrot
• 5 tablespoons agar-agar flakes or 1 12 tablespoons agar, powder
• 12 cup chopped raw cashews
• 14 cup nutritional yeast flakes
• 3 tablespoons sesame tahini
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons onion powder
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 12 teaspoon dry mustard
• 14 teaspoon turmeric
• 14 teaspoon paprika
• 14 teaspoon ground cumin
• 1 -2 tablespoon mild tasting oil (optional)

1. Lightly oil a 3 cup bowl or mold with a rounded bottom and set aside.
2. Combine the water and carrots in a saucepan and bring to a boil.
3. Reduce heat, cover, and cook until very tender, about 10-15 minutes.
4. Remove lid and stir in agar flakes.
5. Bring to a boil again.
6. Reduce heat and simmer, stirring often, until agar is dissolved, about 5-10 more minutes.
7. Move to a food processor or blender and add the remaining ingredients.
8. Process a few minutes until completely smooth, scraping down sides as necessary.
9. You may add a tbls.
10. or two of mild vegetable oil while blending to make this a little richer tasting.
11. Pour into oiled bowl and smooth the top.
12. Cool uncovered in the refrigerator.
13. When completely cool, cover and chill several hours or overnight.
14. To serve, turn out of the mold onto a plate and slice into wedges.
15. Enjoy!
16. See recipe description for tips on freezing, melting, grating cheez.

water, carrot, agaragar, cashews, nutritional yeast, sesame tahini, lemon juice, mustard, onion powder, salt, garlic, mustard, turmeric, paprika, ground cumin, tasting oil

Taken from www.food.com/recipe/gooda-cheese-vegan-324732 (may not work)