Creamy Chicken and Broccoli over Rice

• 3 Chicken Breasts
• 1 can (10.75 Oz. Size) Cream Of Cheese Soup
• 1 can (10.75 Oz. Size) Cream Of Chicken Soup
• 1- 1/2 cup Chicken Broth
• 1 teaspoon Salt
• 1 teaspoon Cajun Seasoning
• 1/4 teaspoons Galic Salt
• 4 cups Cooked White Rice
• 2 cups Broccoli
• 1 cup Sour Cream

1. 1.
2. Put everything except sour cream, broccoli.
3. and rice in the crock pot.
4. 2.
5. Cook on low for 6 hours or on high for 4.
6. 3.
7. Shred the chicken breasts with two forks.
8. 4.
9. In a rice cooker (or however you like), cook the rice.
10. 5.
11. Meanwhile, add broccoli to the crock pot and stir in.
12. 6.
13. Cook for another 30 minutes.
14. 7.
15. Stir in sour cream with the crock pot mixture.
16. 8.
17. Enjoy over a bowl of rice.

chicken breasts, cream of cheese soup, cream of chicken soup, chicken broth, salt, cajun seasoning, galic, broccoli, sour cream

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-and-broccoli-over-rice/ (may not work)