Meringue-Topped Apples (Apfel Mit Meringue)

• 4 each apples tart cooking, pared, cut into thin slices
• 3 tablespoons margarine melted
• 1/4 cup sugar
• 2 tablespoons sugar
• 1/4 cup raisins, seedless or currants
• 1 tablespoon calvados (apple brandy) or applejack
• 3 each egg whites
• 1/4 teaspoon cream of tartar

1. Arrange apples in greased 8x8x2-inch baking dish.
2. Pour margarine over apples.
3. Sprinkle with 2 tablespoons sugar, raisins and Calvados.
4. Cover and cook at 350 deg.
5. until apples are tender, about 30 minutes.
6. Beat together egg whites and cream of tartar on medium speed until foamy.
7. Beat in 1/4 cup sugar, 1 tablespoon at a time.
8. Continue beating on high speed until stiff and glossy.
9. Spread over apples.
10. Bake until Meringue is golden brown.
11. 12 to 15 minutes.

margarine, sugar, sugar, raisins, calvados, egg whites, cream of tartar

Taken from recipeland.com/recipe/v/meringue-topped-apples-apfel-mi-6050 (may not work)