Picante Chicken And Rice

• 4 boneless, skinless chicken breasts
• 1/3 c. coarsely chopped onion
• 3 large garlic cloves, minced
• 1 Tbsp. vegetable oil
• 1 1/4 c. chicken broth
• 1 c. medium picante sauce
• 1 c. converted rice
• 1 ripe avocado, sliced
• 1 medium tomato, chopped
• 1/2 c. shredded Cheddar cheese
• salt to taste

1. Sprinkle chicken breasts with salt; set aside.
2. In deep pot, saute onion and garlic in oil.
3. Add chicken broth and picante sauce.
4. Bring to a boil.
5. Stir in rice.
6. Arrange chicken breasts over the rice.
7. Cover tightly and simmer for 20 minutes.
8. Remove from heat.
9. Garnish with avocado, tomato and cheese.
10. Let stand, covered, for 5 minutes.
11. Makes 4 to 6 servings.

chicken breasts, onion, garlic, vegetable oil, chicken broth, picante sauce, rice, avocado, tomato, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754475 (may not work)