VELVEETA Potato Salad

• 1/2 cup Kraft Mayo Real Mayonnaise
• 2 tsp. Heinz Yellow Mustard
• 1/8 tsp. ground black pepper
• 4 cups sliced cooked potatoes
• 250 g Velveeta Process Cheese Product, cubed (about 1-1/2 cups)
• 1/4 cup sliced green onions

1. Combine mayo, mustard and pepper in large bowl.
2. Add remaining ingredients; mix lightly.
3. Cover.
4. Refrigerate several hours or until chilled.

mayonnaise, yellow mustard, ground black pepper, potatoes, green onions

Taken from www.kraftrecipes.com/recipes/velveeta-potato-salad-83245.aspx (may not work)