Chicken Salad Cups

• 1-1/3 cups chopped cooked chicken
• 2 Tbsp. Kraft Brown Sugar BBQ Sauce
• 1 head Boston lettuce, separated into leaves
• 1 Gala apple, peeled, chopped
• 1/4 cup thin red onion slices
• 1/4 cup chopped toasted walnuts
• 1/4 cup Kraft Rancher's Choice Dressing
• 4 slices cooked bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Combine chicken and barbecue sauce.
2. Reserve 4 of the largest lettuce leaves.
3. Coarsely chop remaining lettuce; place in medium bowl.
4. Add apples, onions, nuts and dressing; mix lightly.
5. Spoon apple mixture onto reserved lettuce leaves; top with chicken mixture and bacon.

chicken, brown sugar, boston lettuce, apple, thin red onion, walnuts, bacon

Taken from www.kraftrecipes.com/recipes/chicken-salad-cups-161457.aspx (may not work)