Grilled Spring Onion Pizza

• 4 tablespoons olive oil
• 2 tablespoons butter
• 1 bunch spring onions, minced or scallions, chopped
• 2 cloves garlic, minced
• 1 pinch Salt and pepper
• 1 teaspoon Dijon mustard
• 1 ounce lavender infused vinegar
• 5 tablespoons extra virgin olive oil
• 1 pinch Salt and pepper
• 2 balls pizza dough
• Spring onion puree
• 4-6 tablespoons Vinaigrette
• 1 basket ripe strawberries, washed and sliced
• 2 ounces fresh baby arugula
• 3 ounces fresh goat cheese
• 1/3 cup fava beans, shelled and blanched
• 1 pinch freshly ground black pepper

1. In a small saute pan over medium heat, heat the olive oil and butter.
2. Add the spring onions and garlic and cook, stirring occasionally until the onions are very soft.
3. Let cool.
4. Make a vinagrette by placing the mustard and vinegar into a nonreactive bowl.
5. While whisking constantly, slowly add the oil.
6. Season with salt and pepper.
7. Set aside.
8. Preheat your grill
9. Roll out the dough on a floured pizza peel to 1/4 inch thickness.
10. Brush your dough with olive oil and place on the grill.
11. Cook for 1 minutes until the bottom is slightly golden.
12. Flip.
13. Spread on the spring onion puree to cover.
14. Cook until the crust is nicely golden.
15. Toss the salad ingredients with the desired amount of vinaigrette.
16. Place onto the pizza crusts and serve immediately.

olive oil, butter, spring onions, garlic, salt, mustard, vinegar, extra virgin olive oil, salt, dough, spring onion puree, vinaigrette, basket, arugula, goat cheese, fava beans, freshly ground black pepper

Taken from www.foodrepublic.com/recipes/grilled-spring-onion-pizza-recipe/ (may not work)