English Toffee Bars

• 1/2 cup butter
• 2 cups flour, all-purpose
• 1 cup brown sugar, light
• 1 cup pecan halves
• 1 x toffee sprinkles

1. Heat oven to 350F (180C).
2. In large bowl, combine butter, flour and brown sugar.
3. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
4. Press into ungreased 13x9x2 inch baking pan.
5. Sprinkle pecans over crust.
6. Drizzle toffee evenly over pecans and crust.
7. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.
8. Immediately sprinkle milk chocolate chips over top; press gently onto surface.
9. Cool completely in pan on wire rack.
10. Cut into bars.

butter, flour, brown sugar, pecan halves, toffee sprinkles

Taken from recipeland.com/recipe/v/english-toffee-bars-39092 (may not work)