Pinecone Cheese Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. canned chopped green chiles
• 1/3 cup PLANTERS Sliced Almonds, toasted
• RITZ Crackers

1. Process first 3 ingredients in food processor until blended.
2. Stir in chiles.
3. Shape into 4-inch oval on sheet of waxed paper to resemble pinecone.
4. Insert nuts in rows to completely cover cream cheese mixture.
5. Transfer to serving plate.
6. Refrigerate 2 hours.
7. Remove from refrigerator 15 min.
8. before serving.
9. Let stand at room temperature to soften slightly.
10. Serve with crackers.

philadelphia cream cheese, milk, poupon, green chiles, crackers

Taken from www.kraftrecipes.com/recipes/pinecone-cheese-spread-66251.aspx (may not work)